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Here at Hedingham Castle we pride ourselves on the high standards that we deliver. In order for us to maintain our service we work very closely as a team and are privileged to work alongside our two carefully selected caterers.

We understand how important it is to entertain your guests, so our caterers use only the finest ingredients to offer a varied and delicious menu.

Please find below sample menus from each of our caterers:-

Friday & Saturday Caterer

Spring and Summer

Asparagus, Jersey Royals, Radishes & Mixed Baby Leaves with Sour Cream & Mustard Dressing

Breast of Free Range Chicken with Chorizo Sausage, Roasted Red Peppers & Red Wine

Seven Vegetable Tangine with Roasted Sweet Potato, Red Pepper, Pesto & Red Onion served with Spicy Tomato Sauce

Strawberry Shortcake Tower

Autumn and Winter

Smoked Haddock, Spinach & Cream Tart with Mixed Leaves

Autumn Lamb braised in Beaujolais with Redcurrants & Roasted Root Vegetables

Large Garlic Field Mushroom with Chestnut, Sage & Onion Stuffing served with Braised Red Cabbage, Rich Red Wine Sauce & Potato Rosti

Caramel Pots with Pecan Biscuits

Monday to Thursday Caterer

Spring and Summer

Italian Anti Pasti – Chorizo, Salami, Parma Ham served with Olives, Balsamic Vinegar, Olive Oil & Ciabatta Bread

Breast of Chicken stuffed with Ricotta & Bacon served with a choice of Potatoes & Vegetables

Roasted Peppers stuffed with Cous Cous served with Tomato Sauce

Assorted Glazed Fruit Tartlets with Crème Anglais

Autumn and Winter

Goats Cheese and Tomato Tart

Roast Loin of Pork stuffed with Apricot and Sage seasoning served with a selection of Potatoes and Vegetables

Mushroom and Nut Stroganoff

Trio of Desserts: Wedges of New York Cheese Cake, Rich Chocolate Brownie and Mini Pavlova topped with cream and strawberry

We have lots of choices for canapés and evening food and we would be more than happy to discuss this with you further.

To compliment your menu choices we have extensive drink reception and wine lists.

Please contact us for further details.